Foods, Nutrition, and Related Services

Overview of Foods, Nutrition and Related Services

Foods, nutrition and related services programs are often offered under Health Departments at accredited colleges and universities.  Wellness, food and nutrients, managing hospitality companies, customer service and marketing, food and human behavior and food maintenance are areas the programs focus on.

Degrees in Foods, Nutrition and Related Services

There are several types of undergraduate and graduate diplomas, certificates and degrees you can get in foods, nutrition and related services.  Some of the certifications and degrees are a Diploma in Nutrition and Food Service management, Certificate of Foods, Nutrition and Related Services, Associate's degree in Foods, Nutrition and Related Services, Bachelor's degree in Foods, Nutrition and Related Services and a Bachelor's of Science in Food and Nutrition.  Many accredited colleges and universities also offer the Master's degree of Science in Food Science, Master of Science in Nutritional Sciences and the Doctorate degree in Foods, Nutrition and Related Services.

Curriculum for Foods, Nutrition and Related Services

Depending on the accredited college or university you attend and the area of foods, nutrition and related services you focus on while you attend school, the courses you are required to take to graduate vary.  In addition to taking electives, general core courses associated with food, nutrition and related services at most postsecondary schools are:

  • Food service management
  • Dietetics
  • Agriculture
  • Agricultural economics
  • Chemistry
  • Nutrition Science
  • Bioscience
  • Professional perspectives
  • Nutrition
  • Human development
  • Food delivery systems
  • Physiology of exercise
  • Human anatomy
  • Food preparation and processing
  • Food distribution

How to Enroll in a Foods, Nutrition and Related Services College or University Program

If you enroll in an accredited college or university program that requires you to prepare food, you might have to travel to campus to complete that type of laboratory work with your professors and classmates.  However, you can generally complete writing, research and reading assignments and projects from home if you enroll in an online college's foods, nutrition and related services programs. Just make sure you have a reliable computer, telephone and Internet access.  Some accredited colleges and universities provide residential housing so you can live on campus and attend social events and get to know your classmates and develop lifelong friendships with them while you complete your degree.  Other postsecondary schools are designed so you can commute to class every day and park in free lots close to your classes. Check with the admissions counselor at the college or university you are thinking about attending to find out what you need to sign into online programs if you want to take the courses from home.  Also, ask the admissions counselor if there are fees you must pay to access the school’s online systems.

Skilled and Rewards Gained

Enrolling in and graduating from foods, nutrition and related services college and university programs helps you to earn more than a job that you will enjoy working at for years.  You also gain valuable skills and benefits when you complete the programs, skills and benefits like:

  • Influence loved ones to subscribe to healthy daily diets
  • Understand the impact that food has upon human psychology
  • Help others to lose excess weight and get fit
  • Prepare visually attractive meals for customers at restaurants you own or manage
  • Counsel and advise others on foods they can eat to eradicate illnesses and diseases
  • Help children and teens to eat healthy foods and gain proper nutrition, habits that can benefit them for the remainder of their lives
Working in Foods, Nutrition and Related Services

Foods, nutrition and related services degrees equip you to gain quality employment working a variety of jobs.  For example, you can use your degree and/or diplomas and certificates to work as a cafeteria manager, a restaurant manager, a nutrition counselor, food inspector or dietician.  Jobs for nutritionists and dieticians are expected to grow by nine percent from 2008 through 2018 according to the United States Department of Labor’s Bureau of Labor Statistics.  Food service managers are expected to see a five percent job growth over the same period.  The top 10 percent of food service managers earned more than $76,940 as of May 2008, while the top 10 percent of nutritionists and dieticians earned more than $73,410 a year.

We're sorry, we currently do not have any Online schools offering Social Sciences programs in Foods, Nutrition, and Related Services. We are working diligently to add more schools to our database. In the meantime, please click here to see if there are any Campus Schools in your area.

Find Campus Schools offering Social Sciences programs in Foods, Nutrition, and Related Services

Quick School Search

Degree:
Subject:
Program:
Location: