Dietetics and Clinical Nutrition Services

Overview of Dietetics and Clinical Nutrition Services Postsecondary Programs

Enroll in Dietetics and Clinical Nutrition Services postsecondary programs and you can learn about the impact that food and diet have on human physiology. You can also learn how diet and nutrition impact overall human health and well being. The degree programs are offered at traditional colleges and universities, including community colleges. You can complete internships before you graduate from some programs, giving you the opportunity to gain hands-on work experience.

Working in Dietetics and Clinical Nutrition Services

Dietetics and Clinical Nutrition Services degrees prepare you to get hired to work a variety of jobs including registered dietician, chief clinical dietician, nutrition instructor or community nutrition program director. You can also work in public relations offices at government agencies or private companies, working with the media and marketing agencies to promote healthy eating habits.  Depending on your employer, you might have to travel extensively or you might mainly work in an office. If you do have to travel, you may meet with clients (e.g. school cafeteria managers, medical facility administrators) to create dietary programs.

Curriculum for Dietetics and Clinical Nutrition Services Postsecondary Programs

Individual accredited colleges and universities establish customized curriculums for their Dietetics and Clinical Nutrition Services degree programs. However, there are general core courses associated with the programs that you may take after you major in the field. Some of these core courses are:

  • Integrative Pathophysiology
  • Nutrition and Health Promotion
  • Integration of Chemistry and Physiology
  • Food Services Management
  • Pediatric Clinical Nutrition
  • Community Nutrition
  • Clinical Nutrition Management
  • Patient Food Services
Dietetics and Clinical Nutrition Services Degrees

You can earn an Associate of Science in Dietetics and Clinical Nutrition Services, Bachelor of Science in Dietetics and Clinical Nutrition Services or a Bachelor of Science in Nutrition Science from accredited colleges and universities. It takes about two years to complete Associate’s degree and four years to complete Bachelor degrees. Types of graduate degrees you can get include a Master of Science in Pharmacy and Nutrition Services or a Doctorate in Kinesiology, Nutrition and Rehabilitation.

Skills Gained From Dietetics and Clinical Nutrition Services

Skills you can gain from enrolling in and completing Dietetics and Clinical Nutrition Services college programs include an understanding of the human anatomy, physiology and digestive systems. You can also gain the ability to make critical decisions, manage projects and supervise staff. Depending on your required coursework, you may also learn how to conduct in-depth research work to help clients meet dietary, weight loss and overall health goals.

Job Opportunities for Dietetics and Clinical Nutrition Services Students

Jobs for dieticians and nutritionists are expected to increase by nine percent from 2008 through 2018 according to the United States Department of Labor’s Bureau of Labor Statistics (BLS). As baby boomers continue to age, demand for dieticians and nutritionists are expected to grow. As of May 2008, dieticians and nutritionists earned median annual salaries of $50,590. Outpatient care centers paid the professionals the highest salaries as of May 2008, paying them an average salary of $52,120.

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